“At the end of the day, he’d come and ask me, one of a hundred employees, ‘Did you make enough money today?’ ” said Eduart Lela, now a manager at Herb Chambers who arrived in 1998.
#Restaurante keka how to#
“We learned so many things there.” New employees picked up English fast and - because Athanas loved Cape Verdean immigrants almost as much as Albanians - learned how to get along with people who were different from themselves. “Every newcomer would go through there like it was a university,” said Agron Gjerasi, an engineer who arrived in 1993. For them, Pier 4 was a crash course in America. “My whole family back in Albania survived with that restaurant,” Keka said. comidademar dominicanfood Un Restaunte en la 17 KM, en la carretera turista SANTIAGO A PUERTO PLATA.
But Keka made $20 that first night – enough to buy himself a pair in the right size. Hired on the spot to work as a busboy, he didn’t have the black shoes he needed, so Athanas found him a pair – so small they made his feet bleed. Try the large breakfast buffet, or indulge in one of the signature Benedicts such as the ahi Florentine, which is topped with macadamia nut pesto and glazed with wasabi chili pepper. Keka, a farm boy, was overwhelmed by the huge restaurant, with its carved wooden figureheads, white tablecloths, and pictures of famous politicians and actors. Kekaa Terrace Restaurant Review: Diners can sit alongside the koi ponds and watch the ocean in the distance, all the while enjoying a casual island-style meal. “He could tell I was Albanian the minute I walked in, and he called me over.” “I remember walking into Anthony’s and the old man was sitting there,” Keka said.
0 kommentar(er)
